We have had a bumper crop of runner beans this year and want to carry it on for the next year with no additional cost. As you know we are trying out techniques which will be useful when we move to our Smallholding. So this fits in very well with our No Spend Year and should be adopted by any aspiring gardener. Why pay for your seeds each year?
Here is our quick how to guide for you as well.
- Wait until the beans themselves have dried on the plant. We were hit hard by a massive storm and the beans we had were uprooted. This meant that I had a large crop which needed to be harvested to eat slightly prematurely, but I also made the decision to leave a few on the vine. Future planning is key to success in the garden, but so is flexibility to the British Summertime.
- All you need to do then is gently press along the side to pop them out. Clear off the chaff and pieces of pod that may be stuck to them. Each one of these beans can produce a plant with dozens of runner beans, so make sure you don’t get carried away storing for next year and not eating this year!
- Make sure that the beans you take are dry to the touch. This will ensure that no mould is introduced. You will need to store them for around nine months until they are ready to plant out again.
Storing Runner Beans Seeds for Next Year
We keep all of our old plastic containers from things like butter. They are relatively air tight and can be stored in a cool place. Make sure to write on the tub what the seeds are! This year I mixed my giant runners with a normal sized variety and it did me no favours when it came to harvesting.
Once your crop has finished for the year, make sure to clean down your canes and bring in any
Cane toppers that you may have used. We are then turning the area over to our ex-battery hens to clear the area.
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Those beans are so pretty! Are all runner bean seeds that colour, or is that a special variety?
These are Scarlet runners, we did have a few other varieties which were a little more plain in colour. But these ones are consistently good eaters and can be picked for a very long season. Which makes them ideal for us. thanks